The Ultimate Indulgence

Billy G's Double Choc Brownies
from Australian Fundraising

Double Choc Brownies Using Billy G's Gourmet Cookie Dough

These double choc brownies might just be the most indulgent way to enjoy Billy G’s Gourmet Cookie Dough! This quick and easy recipe will have you fighting to resist the dough-lightful melt-in-your-mouth experience.

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Billy G’s Double Choc Brownies featured image

Billy G’s Double Choc Brownies

Is there anything more decadent than double choc brownies? Surprisingly – yes! It’s double choc brownies made from two types of incredible gourmet cookie dough from Billy G’s!

With the school holidays only around the corner, and cookie dough being the perfect addition to a cozy winter day, it’s the perfect time to try these Double Choc Brownies from Billy G’s Gourmet Cookie Dough! Try making Billy G’s Gourmet Double Choc Brownies with us today!


Dough-licious Choc Chip Cookie Dough brownies!

Recipe has been adapted from


Billy G’s Gourmet Cookie Dough brownies work best with our Double Choc cookie dough on the bottom, and Choc Chunk on the top. But, feel free to be creative and use any flavour combination you like! Caramel White Choc, Choc Mint or Strawberry Cheesecake would be YUM on the top layer too!



Brownie Base
  • Your choice of Billy G’s Cookie Dough – but we recommend Double Choc!
  • 9 in x 13 in square, deep dish tray
  • Butter or oil to grease


Cookie Dough Topping
  • Your choice of Billy G’s Gourmet Cookie Dough – we think Choc Chunk, Caramel White Choc or Choc Mint would be the most delicious!
  • Icing, fruit, confectionery or any other toppings you would like




Cookie Dough Base

Step 1

Heat the oven to 180 degrees. Line the baking tray or pizza dish with baking paper, or grease with butter.


Step 2

Scoop the cookie dough from the tub, and lay on a clean surface (like the bench, or a clean cutting board). Push the dough together, so it makes a ball. Place into your baking tray, and spread so that it makes a slab (about 1.5cm thick).


Step 3

Place the tray into the oven. Bake for 8 minutes or until semi-baked. Cool for 30 minutes.


Cookie Dough Topping

Step 1
Scoop the cookie dough from the tub, and lay on a clean surface (like the bench, or a clean cutting board). Push the dough together, so it makes a ball. Using a rolling pin, spread so that your slap is roughly the size of your base.


Step 2
Place cookie dough topping on top of your base, and cut to size. If desired, return to the oven for a further 8-10 minutes, or until golden brown.


Step 3

Prepare any extra toppings and decorate when cool. Enjoy!



Like this recipe? Make sure to follow us on Facebook and Instagram for more fun and creative ideas! If you make this at home don’t forget to upload a picture to Facebook, tag Australian Fundraising, and use the hashtag #BillyGsCookieDough. We can’t wait to see your baking creations!


This recipe was adapted from Cookie Dough Brownies from


Want to find out more about Billy G’s Cookie Dough?

If you want to get your hands on Billy G’s Cookie Dough, get in touch with Australian Fundraising! Exclusive to fundraising, you can’t find our dough-licious tubs of cookie dough anywhere else. Fill out the contact form below, or reach out on 1300 133 022 today!

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June 16, 2022

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