ANZAC BISCUITS

A true Aussie classic with a real homemade taste. A huge hit!

INGREDIENTS (UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, GOLDEN SYRUP (12%), OATS (8%), WATER, COCONUT (PRESERVATIVE (223)), WHEAT FIBRE, RAISING AGENTS (500, 450), EGG, SALT, FLAVOUR, WHEAT STARCH.

CONTAINS: WHEAT, OATS, EGG.

MAY BE PRESENT: SESAME SEED, TREE NUTS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.

 


CARAMEL FUDGE COOKIES

Caramel flavoured throughout and combined with low fat caramel fudge pieces. A really nice, balanced caramel flavour!

INGREDIENTS (UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, WATER, CARAMEL FUDGE (10%) (SUGAR, CONDENSED MILK, GLUCOSE, PALM OIL, EMULSIFIERS (492, 322 SOY), WATER, SALT), WHEAT FIBRE, GOLDEN SYRUP, BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOURS (100,, 160(B))), EGG, RAISING AGENTS (500, 450), CARAMEL FLAVOUR (WATER, SUGAR, FLAVOURS, COLOURS (102, 155, 122, 133), VEGETABLE GUM (415), PRESERVATIVE (202)), SALT, WHEAT STARCH.

CONTAINS: WHEAT, EGG, SOY, MILK.

MAY BE PRESENT: SESAME SEED, TREE NUTS, OATS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.

 


CHOC CHUNK COOKIES

A real favourite! A bigger, bolder twist to the chocolate chip.

INGREDIENTS (UNBAKED): SUGAR, CHOCOLATE (13%) (SUGAR, VEGETABLE FAT, COCOA POWDER, MILK SOLIDS, EMULSIFIERS (322 SOY, 492, 476)), VEGETABLE OIL, WATER, GOLDEN SYRUP, WHEAT FIBRE, BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOUR (100, 160(B))), RAISING AGENTS (500, 450), EGG, FLAVOUR, SALT, WHEAT STARCH.

CONTAINS: WHEAT, EGG, SOY, MILK.

MAY BE PRESENT: SESAME SEED, PEANUTS, TREE NUTS, OATS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.

 


DOGGIE BISCUIT DOUGH TREAT - CHEESE FLAVOURED

A dog is the only thing on earth that loves you more than he loves himself. Treat your beloved pooch to these cheese flavoured Doggie Biscuits. Dog Treat for occasional feeding only or as a reward.

INGREDIENTS (UNBAKED): WHEAT FLOUR, VEGETABLE OIL, WATER, SEASONING (SALT, VEGETABLE PROTEIN (SOY, MAIZE), VEGETABLE OILS, SUGAR, RICE FLOUR, FLAVOURS, ANIMAL FAT, COLOUR (150(D)), VEGETABLE POWDER, FLAVOUR ENHANCERS (631, 627, 635)), OATS, SOY FLOUR, WHEAT BRAN, EGG, MILK SOLIDS, CHEESE POWDER (MILK SOLIDS, MILK, SALT, STARTER CULTURE, MALTODEXTRIN, VEGETABLE PROTEIN, ACIDITY REGULATOR (330), ENZYMES), COLOUR (150(C)).

KEEP FROZEN: After thawing, keep in the refrigerator for a minimum of 4 weeks. You can refreeze the product.

BAKING INSTRUCTIONS: THAW OUT THE TUB AT ROOM TEMPERATURE FOR APPROX. 1-2 HOURS TO MAKE THE DOGGIE DOUGH SOFT FOR EASE OF SCOOPING OUT OF THE TUB. USE THE SHORTBREAD BAKING INSTRUCTIONS SHOWN ON THE SIDE OF THE TUB TO BAKE YOUR DOGGIE BISCUIT DOUGH TREATS.

MAKE THE SIZE OF THE TREAT TO SUIT THE SIZE OF YOUR DOG. DO NOT FEED YOUR DOG RAW DOGGIE DOUGH.

TYPICAL ANALYSIS
CRUDE PROTEIN  MIN 9.4%
CRUDE FAT MAX 29.7%
CRUDE FIBRE MIN 4.0%
SALT (SODIUM CHLORIDE) MAX 1.3%

 


GINGERBREAD

Gingerbread Men will bring smiles to everybody’s faces. The children will love baking these!

INGREDIENTS (UNBAKED): WHEAT FLOUR, GOLDEN SYRUP, VEGETABLE OIL, SUGAR, WATER, WHEAT FIBRE, GROUND GINGER (0.9%), RAISING AGENT (500).

CONTAINS: WHEAT.

MAY BE PRESENT: SESAME SEED, TREE NUTS, OATS.

 


 

RASPBERRY WHITE CHOC COOKIES

Succulent raspberries and white choc pieces to create this moorish cookie!

INGREDIENTS (UNBAKED): (UNBAKED): SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OIL, WATER, WHITE CHOCOLATE (8%) (SUGAR, MILK SOLIDS, VEGETABLE FAT, EMULSIFIERS (SOY LECITHIN, 492)), WHEAT FIBRE, GOLDEN SYRUP, RASPBERRY PIECES (2%) (RASPBERRY (30%), SUGAR, GLYCERINE, VEGETABLE FIBRE, PECTIN, ACIDITY REGULATORS (330,322), NATURAL COLOUR (RED ELDERBERRY)), NATURAL BUTTER FLAVOUR (MILK), EGG, RAISING AGENTS (500,450), FLAVOURS, IODISED SALT, WHEAT STARCH, VITAMINS (THIAMIN, FOLIC ACID). CONTAINS: WHEAT, MILK, EGG, SOY. MAY BE PRESENT: SESAME, OATS, PEANUTS, TREE NUTS.

CONTAINS: WHEAT, EGG, SOY, MILK.

MAY BE PRESENT: SESAME SEED, PEANUTS, TREE NUTS, OATS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.


NESTLE® SMARTIES®

INGREDIENTS (UNABKED): SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OIL, NESTLE® MINI SMARTIES® (12%) (MILK CHOCOLATE (65%) (SUGAR, FULL CREAM MILK POWDER, COCOA BUTTER, COCOA MASS, VEGETABLE FAT, EMULSIFIERS (SOY LECITHIN, 476), SHELL (35%) (SUGAR, WHEATFLOUR, THICKENER (1401), COLOURS (171, 120, 160(A), 141, 100), GLAZING AGENTS (903, 901))), WATER, WHEAT FIBRE, GOLDEN SYRUP, NATURAL BUTTER FLAVOUR (MILK), EGG, RAISING AGENTS (500,450), FLAVOURS, IODISED SALT, WHEAT STARCH, VITAMINS (THIAMIN, FOLIC ACID). CONTAINS: WHEAT, MILK, EGG, SOY. MAY BE PRESENT: SESAME, OATS, PEANUTS, TREE NUTS.

CONTAINS: WHEAT, EGG, SOY, MILK.

MAY BE PRESENT: SESAME SEED, TREE NUTS, OATS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.


STRAWBERRY CHEESECAKE

INGREDIENTS (UNABKED): SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE OIL, WATER, FULL CREAM MILK POWDER (9%), WHEAT FIBRE, STRAWBERRY PIECES (3%) (STRAWBERRY (40%), SUGAR, GLYCERINE, VEGETABLE FIBRE, PECTIN, NATURAL COLOUR (RED ELDERBERRY, 120)), GOLDEN SYRUP, NATURAL BUTTER FLAVOUR (MILK), EGG, RAISING AGENTS (500,450), FLAVOURS, IODISED SALT, YOGHURT FLAVOUR, ACIDITY REGULATOR (330), WHEAT STARCH, VITAMINS (THIAMIN, FOLIC ACID). CONTAINS: WHEAT, MILK, EGG. MAY BE PRESENT:

CONTAINS: WHEAT, EGG, SOY, MILK.

MAY BE PRESENT: SESAME SEED, TREE NUTS, OATS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.


SHORTBREAD

Crisp and flavoursome, these shortbread biscuits shouldn’t just be eaten alone.

INGREDIENTS (UNBAKED): UNBLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL, WATER, WHEAT STARCH, WHEAT FIBRE, EGG, IODISED SALT, EMULSIFIERS (471, SOY LECITHIN), RAISING AGENTS (450, 500), NATURAL BUTTER FLAVOUR (MILK), MILK SOLIDS, FLAVOUR, ACIDITY REGULATOR (330), COLOUR (160(A)), VITAMINS (THIAMIN, FOLIC ACID).

CONTAINS: WHEAT, EGG, MILK, SOY.

MAY BE PRESENT: SESAME SEED, OATS.

KEEP FROZEN: Thaw the shortbread dough for 3-4 hours until it is pliable to roll or scoop out the dough. After thawing, you can keep the dough in the refrigerator for a maximum of 4 weeks, or you can refreeze the dough. You will also need to allow the dough to soften after storing in the refrigerator.

 


TRIPLE CHOC COOKIES

Dark choc chunks, white choc chunks and a chocolate syrup for the real chocolate tragic!

INGREDIENTS (UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, WATER, CHOCOLATE (7%) (SUGAR, VEGETABLE FAT, COCOA POWDER, MILK SOLIDS, EMULSIFIERS (322 SOY, 492, 476)), WHITE CHOCOLATE (7%) (SUGAR, MILK SOLIDS, VEGETABLE FAT, EMULSIFIERS (322 SOY, 492)), GOLDEN SYRUP, WHEAT FIBRE, BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOUR (100, 160(B))), CHOCOLATE FLAVOUR, EGG, RAISING AGENTS (500, 450), FLAVOUR, SALT, WHEAT STARCH.

CONTAINS: WHEAT, EGG, SOY, MILK.

MAY BE PRESENT: SESAME SEED, PEANUTS, TREE NUTS, OATS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.