ANZAC BISCUITS

A true Aussie classic with a real homemade taste. A huge hit!

INGREDIENTS (UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, GOLDEN SYRUP (12%), OATS (8%), WATER, COCONUT (PRESERVATIVE (223)), WHEAT FIBRE, RAISING AGENTS (500, 450), EGG, SALT, FLAVOUR, WHEAT STARCH.

CONTAINS: WHEAT, OATS, EGG.

MAY BE PRESENT: SESAME SEED, TREE NUTS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.

 


CARAMEL FUDGE COOKIES

Caramel flavoured throughout and combined with low fat caramel fudge pieces. A really nice, balanced caramel flavour!

INGREDIENTS (UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, WATER, CARAMEL FUDGE (10%) (SUGAR, CONDENSED MILK, GLUCOSE, PALM OIL, EMULSIFIERS (492, 322 SOY), WATER, SALT), WHEAT FIBRE, GOLDEN SYRUP, BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOURS (100,, 160(B))), EGG, RAISING AGENTS (500, 450), CARAMEL FLAVOUR (WATER, SUGAR, FLAVOURS, COLOURS (102, 155, 122, 133), VEGETABLE GUM (415), PRESERVATIVE (202)), SALT, WHEAT STARCH.

CONTAINS: WHEAT, EGG, SOY, MILK.

MAY BE PRESENT: SESAME SEED, TREE NUTS, OATS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.

 


CHOC CHUNK COOKIES

A real favourite! A bigger, bolder twist to the chocolate chip.

INGREDIENTS (UNBAKED): SUGAR, CHOCOLATE (13%) (SUGAR, VEGETABLE FAT, COCOA POWDER, MILK SOLIDS, EMULSIFIERS (322 SOY, 492, 476)), VEGETABLE OIL, WATER, GOLDEN SYRUP, WHEAT FIBRE, BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOUR (100, 160(B))), RAISING AGENTS (500, 450), EGG, FLAVOUR, SALT, WHEAT STARCH.

CONTAINS: WHEAT, EGG, SOY, MILK.

MAY BE PRESENT: SESAME SEED, PEANUTS, TREE NUTS, OATS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.

 


DOGGIE BISCUIT DOUGH TREAT - CHEESE FLAVOURED

A dog is the only thing on earth that loves you more than he loves himself. Treat your beloved pooch to these cheese flavoured Doggie Biscuits. Dog Treat for occasional feeding only or as a reward.

INGREDIENTS (UNBAKED): WHEAT FLOUR, VEGETABLE OIL, WATER, SEASONING (SALT, VEGETABLE PROTEIN (SOY, MAIZE), VEGETABLE OILS, SUGAR, RICE FLOUR, FLAVOURS, ANIMAL FAT, COLOUR (150(D)), VEGETABLE POWDER, FLAVOUR ENHANCERS (631, 627, 635)), OATS, SOY FLOUR, WHEAT BRAN, EGG, MILK SOLIDS, CHEESE POWDER (MILK SOLIDS, MILK, SALT, STARTER CULTURE, MALTODEXTRIN, VEGETABLE PROTEIN, ACIDITY REGULATOR (330), ENZYMES), COLOUR (150(C)).

KEEP FROZEN: After thawing, keep in the refrigerator for a minimum of 4 weeks. You can refreeze the product.

BAKING INSTRUCTIONS: THAW OUT THE TUB AT ROOM TEMPERATURE FOR APPROX. 1-2 HOURS TO MAKE THE DOGGIE DOUGH SOFT FOR EASE OF SCOOPING OUT OF THE TUB. USE THE SHORTBREAD BAKING INSTRUCTIONS SHOWN ON THE SIDE OF THE TUB TO BAKE YOUR DOGGIE BISCUIT DOUGH TREATS.

MAKE THE SIZE OF THE TREAT TO SUIT THE SIZE OF YOUR DOG. DO NOT FEED YOUR DOG RAW DOGGIE DOUGH.

TYPICAL ANALYSIS
CRUDE PROTEIN  MIN 9.4%
CRUDE FAT MAX 29.7%
CRUDE FIBRE MIN 4.0%
SALT (SODIUM CHLORIDE) MAX 1.3%

 


GINGERBREAD

Gingerbread Men will bring smiles to everybody’s faces. The children will love baking these!

INGREDIENTS (UNBAKED): WHEAT FLOUR, GOLDEN SYRUP, VEGETABLE OIL, SUGAR, WATER, WHEAT FIBRE, GROUND GINGER (0.9%), RAISING AGENT (500).

CONTAINS: WHEAT.

MAY BE PRESENT: SESAME SEED, TREE NUTS, OATS.

 


GLUTEN FREE CHOC CHUNK COOKIES

Some have described this cookie as better tasting than the original Choc Chunk.

INGREDIENTS (UNBAKED): GLUTEN FREE FLOURS (RICE FLOUR, MOOIFIEOTAPIOCA STARCH (1412), MAIZE STARCH, SOY FLOUR), SUGAR, WATER, VEGETABLE FATS & OILS, CHOCOLATE (12%) (SUGAR, VEGETABLE FAT, COCOA POWDER, MILK SOLIDS, EMULSIFIERS (322 SOY, 492, 476)), FIBRE (GLUTEN FREE), MILK SOLIDS, EGG, RAISING AGENTS (SOO, 450), SALT, EMULSIFIERS (SOY LECITHIN, 471, 472(C)), THICKENERS (415,412,464), FLAVOUR.

CONTAINS: SOY, MILK, GLUTEN FREE FLOURS, EGG.

MAY BE PRESENT: SESAME SEED, PEANUTS, TREE NUTS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Use the cookie and biscuit baking instructions on the tub but bake for 18-20 minutes.

Prior to the product being released from our manufacturing plant a sample is sent to an independent laboratory to test the product to ensure there is no gluten detected in the product.

 


RASPBERRY WHITE CHOC COOKIES

Succulent raspberries and white choc pieces to create this moorish cookie!

INGREDIENTS (UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, WATER, WHITE CHOCOLATE (8%) (SUGAR, MILK SOLIDS, VEGETABLE FAT, EMULSIFIERS (322 SOY, 492)), WHEAT FIBRE, GOLDEN SYRUP, RASPBERRIES (2%), BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOURS (100, 160(B))), RAISING AGENTS (500, 450), EGG, FLAVOUR, SALT, WHEAT STARCH.

CONTAINS: WHEAT, EGG, SOY, MILK.

MAY BE PRESENT: SESAME SEED, PEANUTS, TREE NUTS, OATS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.

 


SHORTBREAD

Crisp and flavoursome, these shortbread biscuits shouldn’t just be eaten alone.

INGREDIENTS (UNBAKED): WHEAT FLOUR, SUGAR, VEGETABLE OIL (ANTIOXIDANTS (307, 304)), WATER, WHEAT STARCH, WHEAT FIBRE, EGG, SALT, RAISING AGENTS (450,500), BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOURS (100, 160(B))), EMULSIFIERS (471, 472(C)), FLAVOUR.

CONTAINS: WHEAT, EGG, MILK.

MAY BE PRESENT: SESAME SEED, TREE NUTS, OATS.

KEEP FROZEN: Thaw the shortbread dough for 3-4 hours until it is pliable to roll or scoop out the dough. After thawing, you can keep the dough in the refrigerator for a maximum of 4 weeks, or you can refreeze the dough. You will also need to allow the dough to soften after storing in the refrigerator.

 


TRIPLE CHOC COOKIES

Dark choc chunks, white choc chunks and a chocolate syrup for the real chocolate tragic!

INGREDIENTS (UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, WATER, CHOCOLATE (7%) (SUGAR, VEGETABLE FAT, COCOA POWDER, MILK SOLIDS, EMULSIFIERS (322 SOY, 492, 476)), WHITE CHOCOLATE (7%) (SUGAR, MILK SOLIDS, VEGETABLE FAT, EMULSIFIERS (322 SOY, 492)), GOLDEN SYRUP, WHEAT FIBRE, BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOUR (100, 160(B))), CHOCOLATE FLAVOUR, EGG, RAISING AGENTS (500, 450), FLAVOUR, SALT, WHEAT STARCH.

CONTAINS: WHEAT, EGG, SOY, MILK.

MAY BE PRESENT: SESAME SEED, PEANUTS, TREE NUTS, OATS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.

 


WHITE CHOC MACADAMIA COOKIES

Our signature cookie! White choc chunks and macadamia nuts make these cookies simply irresistible.

INGREDIENTS (UNBAKED): SUGAR, WHEAT FLOUR, VEGETABLE OIL, WHITE CHOCOLATE (11%) (SUGER, MILK SOLIDS, VEGETABLE FAT, EMULSIFIERS (322 SOY, 492)), WATER, WHEAT FIBRE, MACADAMIA NUTS (3%), GOLDEN SYRUP, BUTTER FLAVOUR (WHEY SOLIDS, BUTTER, MALTODEXTRIN, SALT, STABILISER (412), COLOURS (100, 160(B))), RAISING AGENTS (500, 450), EGG, FLAVOUR, SALT, WHEAT STARCH.

CONTAINS: WHEAT, EGG, MILK, SOY, TREE NUTS.

MAY BE PRESENT: SESAME SEED, PEANUTS, OATS.

KEEP FROZEN: After thawing, keep in the refrigerator for a maximum of 4 weeks. You can refreeze the product. Cooking instructions on tub.