Last week, we hosted a Billy G’s baking competition in the office, where our team was split into groups and challenged to create their ultimate Billy G’s Gourmet Cookie Dough recipe.

The office was buzzing with baking, friendly competition, and plenty of delicious creations. From the moment the ovens started heating up, it was clear we were in for a tough judging process.

After tasting every delicious entry and casting our votes, one clear favourite came out on top: Caramel & Biscoff Tarts.

Not only was it a fun way to bring the team together, but we also discovered a recipe that’s definitely worth sharing.

Would you give it a try?

Ingredients

• Billy G’s Anzac Biscuit Cookie Dough
• Caramel
• Coconut flakes
• Crushed Biscoff biscuits

The best part? Every member of the team put their own spin on the recipe, so no two batches were exactly the same.

If you decide to make your own version, we’d love to see the results. Let us know how you go!